Vegetable soup
Vegetable Soup
This soup really won my heart. This vegetable soup is fabulous. I love the flavor and the mix of vegetables. It’s a perfect recipe to use up your vegetables.
Ingredients
- 2 tbsp butter
- ½ cup carrots, sliced
- ½ cup turnip, peeled and cubed
- ¼ cup potatoes, peeled and cubed
- ½ cup leek, sliced
- ½ cup celery, sliced
- ½ cup onion, chopped
- 1 cup tomatoes, diced
- 3 cups beef broth
- ½ cup 35% cream
- salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add all the vegetables and cook for 5 minutes.
- Add the beef broth, and season with salt and pepper.
- Bring to a boil.
- Then reduce the heat and simmer for 25 minutes.
- Stir in the cream.
- Blend the soup until smooth.
- Serve with croutons or chives.
Vegetable soup
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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