Lavender Lemon Mocktail

I love mocktail recipes because I don’t drink much alcohol. I find the combination of lavender and lemon absolutely divine! If you’re having friends over or just want to make yourself a little mocktail on a Friday evening, this is definitely a recipe worth keeping in your collection.

For this recipe, you’ll need lavender syrup and honey syrup. Below is how to make both at home.

Lavender Syrup

· ¼ cup sugar

· ¼ cup water

· ½ tablespoon edible lavender

1. Combine all the ingredients in a small saucepan and heat until the sugar is completely dissolved.

2. Strain the mixture through a sieve to remove the lavender.

3. You will obtain a syrup with a delicate lavender flavor.

Honey Syrup

· 1 part honey

· ½ part water

Heat the honey and water together until it forms a smooth syrup.

I also use a cocktail shaker to make this mocktail. I’ll leave a link if you’d like to get one on Amazon.

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Prep Time 10

Servings 1

Ingredients

1 once fresh lemon juice
1 tbsp lavender syrup
1 tbsp honey syrup
2 onces sparkling water
ice cubes

Instructions

In a shaker, mix the lemon juice, lavender syrup, and honey syrup with ice. Pour into a glass and add the sparkling water. Garnish with lemon zest.