Tomato and Cucumber Salad
Tomato and Cucumber Salad
Ingredients
- 4 ripe tomatoes, cut into chunks
- 1 large cucumber, cut into half-moons
- ¼ red oignon, thinly sliced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
For the vinaigrette
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 small garlic clove, grated
- ¾ tsp salt
- black pepper, to taste
- ½ tsp dried oregano
Instructions
- In a large bowl, combine the tomatoes, cucumber, red oignon, parsley, and mint.
- In a small bowl, whisk together all the vinaigrette ingredients.
- Pour the vinaigrette over the salad and toss well.
- Refrigerate for 10 minutes.
- Toss again and serve chilled
Tomato and Cucumber Salad
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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