Pear and Vanilla Iced Tea
Pear and Vanilla Iced Tea
For this iced tea, I use pear vanilla rooibos tea. However, you can make it with any fruity rooibos tea, such as peach. I encourage you to use the tea flavor of your choice and don’t hesitate to try this recipe with whatever tea you already have at home.I suggest two methods for cooling your tea after steeping: either place the steeped tea in the fridge for several hours and then add ice and extra water later, or fill your pitcher with ice cubes and mix — it cools the tea immediately. Since I’m not very patient, I usually fill my pitcher with ice so I can enjoy my iced tea right away!In short, it’s a very simple recipe and perfect for cooling down in the summer. I hope you give it a try! This recipe yields 2.5 L of iced tea.
Ingredients
- 6 tsp pear vanilla rooibos tea
- 3 cups water
Instructions
- Take 3 tea bags and place 2 teaspoons of pear vanilla tea in each one.
- Boil the water in a kettle.
- Prepare the vanilla simple syrup by boiling the granulated sugar, water, and vanilla together in a small saucepan until the sugar is fully dissolved.
- Next, place the 3 tea bags in a 2.5 L pitcher.
- Once your water is boiling, pour it into the pitcher and let the tea steep for 6 minutes.
- After 6 minutes, remove the tea bags using a large spoon.
- Add the vanilla simple syrup.
- Add ice cubes to fill the pitcher completely to cool the tea (or refrigerate to chill, depending on your preference) and stir with a large spoon.
Video
The video will be added very soon.
Pear and Vanilla Iced Tea Images
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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