Pear and Sage Mocktail
Pear and Sage Mocktail
This Pear and Sage Mocktail is absolutely delicious. The combination of flavors is unique, and the sage adds a subtle herbal note that pairs beautifully with the pear. It's a wonderfully refreshing and well-balanced mocktail.To make the ginger syrup, simply prepare a basic simple syrup by combining equal parts water and granulated sugar with a small piece of fresh ginger. Simmer until the sugar has dissolved and the ginger has infused the syrup.
Ingredients
- 120 ml pear nectar
- 30 ml ginger syrup
- 1 fresh sage leaf
- 60 ml lemon juice
- 60 ml sparkling water
Instructions
- In a cocktail shaker, gently muddle the sage leaf with the ginger syrup to release its flavor.
- Add the pear nectar, lemon juice, and a handful of ice. Shake well until chilled.
- Strain into a serving glass filled with ice, then top with the sparkling water. Stir gently to combine.
- Garnish with a fresh sage leaf and a slice of pear. Serve immediately and enjoy!
Pear and Sage Mocktail
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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