Loaded Baked Potato
Loaded Baked Potato
This recipe was inspired by a trip I took to Martinique. We went to a small restaurant near our hotel where we enjoyed grilled meat. As a side dish, we were served these incredibly delicious baked potatoes, and I recreated my own version of that wonderful recipe. Everything was amazing. We went back to that restaurant two or three times because we loved it so much.Serve 4.
Ingredients
- 4 potatoes
- ½ cup Philadelphia cream cheese
- ⅓ cup 35% whipping cream
- 1 shallot, finely chopped
- 1 clove garlic, finely minced
- 1 tsp chives
- 1 tsp fresh parsley
- Salt and pepper, to taste
Instructions
- Pierce the potatoes several times with a fork.
- Place them in the microwave for 5 minutes. Turn them halfway through cooking and microwave for another 5 minutes (for a total of 10 minutes).
- Meanwhile, mix the Philadelphia cream cheese with the 35% whipping cream, salt, pepper, shallot, garlic, chives, and parsley until well combined.
- Transfer the potatoes to the oven or BBQ at 500°F and cook for 40 minutes.
- Cut the potatoes lengthwise and fill them with the Philadelphia mixture.
- Serve immediately.
Notes
Looking for a perfect main dish to serve with these loaded baked potatoes? Try my delicious herb butter steak.
Loaded Baked Potato
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
Leave a Reply