Vanilla Chai Latte
Vanilla Chai Latte
My vanilla chai latte recipe can be served hot or cold. It is spiced yet slightly sweet, making it an incredibly comforting and cozy drink.To make this beverage, you will need honey syrup. If you do not have any on hand, simply heat 1 part honey with 1/2 part water to make your own.You will also need vanilla syrup. To make it, dissolve 1 part granulated sugar in 1 part water and add 1 teaspoon vanilla bean paste or infuse with vanilla beans.
Ingredients
- 120 ml chai tea
- 120 ml almond milk
- 30 ml vanilla syrup
- 15 ml honey syrup
- ice cubes (for iced version)
Instructions
- Heat water in a kettle.
- Pour over the chai tea bag and let cool slightly.
- In a shaker, combine the chai tea, almond milk, vanilla syrup, and honey syrup.
- Pour into a glass filled with ice cubes for the iced version or into a mug for the hot version.
- Garnish with a cinnamon stick.
Vanilla Chai Latte
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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