Sage and Orange Mocktail
Sage and Orange Mocktail
This mocktail recipe is really interesting. It tastes slightly sweet, but at the same time bitter. It is a very elegant mocktail with a unique flavor, but in a good way. It also has a floral taste, which makes it quite distinctive.There is one particular detail: you will need sage-infused simple syrup. To make it, take 1/4 cup of granulated sugar and 1/4 cup of water. Add a few sage leaves. Dissolve the sugar in a small saucepan. You will then have a sage-infused syrup. Do not skip this step, as it really makes a big difference in the mocktail.
Ingredients
- 60 ml freshly squeezed orange juice
- 30 ml orange blossom water
- 30 ml sage-infused simple syrup
- 60 ml sparkling water
- ice cubes
Instructions
- Mix the orange juice, orange blossom water, and sage-infused syrup in a shaker with ice.
- Pour into a glass with ice.
- Add the sparkling water and stir.
- Garnish with sage leaves or an orange zest.
Sage and Orange Mocktail
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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