Meatballs, Sweet and Sour Sauce
Meatballs, Sweet and Sour Sauce
Here is a really easy (and excellent) recipe that isn’t complicated and doesn’t require many ingredients. It’s a perfect recipe for a weeknight meal!
Ingredients
- 700 g ground beef
- 2 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 bell pepper, chopped
Sweet and sour sauce
- 2 tbsp cornstarch
- ½ cup brown sugar
- 1 tsp salt
- 1 tbsp soy sauce
- ⅓ cup white vinegar
- 1 cup beef broth
Instructions
- Shape the ground beef into 24 meatballs.
- For the sweet and sour sauce, combine all the ingredients together and set aside.
- In a skillet, heat the olive oil and sauté the garlic for about one minute.
- Add the meatballs to the pan and brown them on all sides. Add the bell peppers and sauté for 1–2 minutes.
- Stir in all the ingredients for the sweet and sour sauce and cook until the sauce thickens.
- Serve hot with rice.
Meatballs, Sweet and Sour Sauce
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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