Honey Thyme Glazed Carrots
Ingredients
- 1 lb carrots, peeled
- 1¼ cup chicken broth
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cut large carrots lengthwise into sticks.
- Place the carrots in a large deep skillet. Add the chicken broth, salt, and pepper.
- Bring to a boil, partially cover, and cook over medium heat for 12 to 15 minutes, or until the carrots are almost tender.
- Remove the lid and let the liquid reduce almost completely, about 5 minutes.
- Add the butter, honey, and thyme.
- Cook for 2 to 4 minutes, stirring frequently, until the carrots are glossy and well coated.
- Serve immediately.