Herb Butter Steak
Herb Butter Steak
Here is a recipe for when you want to treat yourself to a perfectly seasoned steak with herb butter that melts in your mouth. It is an unbeatable recipe that you will absolutely love.I like to serve my steak with baked potatoes topped with Philadelphia cream cheese.This is definitely a great recipe to keep in your back pocket.This recipe serves two people.
Ingredients
- 2 steaks
- 1 tsp salt
- black pepper, to taste
- 1½ tsp Montreal steak seasoning
For the herb butter
- 1½ tbsp softened butter
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh parsley, finely chopped
- 1 tsp fresh rosemary, finely chopped
Instructions
- Season the steak with Montreal steak seasoning, salt, and pepper. Let it marinate for at least 30 minutes before cooking.
- In a bowl, mix the softened butter with the thyme, parsley, and rosemary. Place the butter on a piece of plastic wrap and shape it into a small log. Twist the ends closed and place it in the freezer until firm.
- Sear the steak for 1 to 2 minutes per side on the barbecue or in a skillet.
- Then transfer the steak to the oven or to the upper rack of the barbecue and cook for an additional 4 minutes.
- Remove the herb butter from the freezer and slice it into small rounds. Place the slices directly on top of the hot steak so they melt.
- Serve immediately.
Video
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Herb Butter Steak
À propos de moi
Ariane, un soupçon de Basilic & de Sirop d’érable Bienvenue dans ma cuisine — un lieu où la douceur du Québec rencontre les parfums du monde. Je m’appelle Ariane, et depuis plus de 15 ans, je cuisine avec amour, curiosité, et un brin de folie ! Le sirop d’érable, c’est mon côté chaleureux et enraciné au Québec.
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