Boursin Vegetable Dip
Boursin Vegetable Dip
This Boursin vegetable dip recipe is one I’ve only started making recently. I made it for the first time during a picnic with my cousin using a leftover piece of Boursin cheese I had in my fridge. My cousin loved it so much she even asked me for the recipe! I made this dip again with vegetables as an appetizer when hosting guests, and it was a big hit!This dip is a nice change from the classic mayo/ketchup combo everyone knows! It’s simple to make and very flavorful because Boursin is already a cheese packed with taste. The texture is perfect, and I recommend serving it with vegetables or plain chips!This recipe yields about ½ cup of dip. If you’re serving more than 4 people, I recommend doubling the recipe.
Ingredients
- ½ Boursin garlic and fine herbs cheese (75 g)
- 1 tbsp plain Greek yogurt
- 1 tsp 35% cream
Instructions
- Mix the Boursin, plain Greek yogurt, and cream together.
- Serve with vegetables or plain chips.
Recipe Images
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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