Welcome to Ariane, a Hint of Basil & Maple Syrup A warm kitchen, flavors from around the world, and a loving touch in every bite.

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Ariane Tremblay
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  • patates garnie

    Loaded Baked Potato

    Loaded Baked Potato

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  • Bacon-wrapped cocktail sausages with maple syrup

    Bacon-wrapped cocktail sausages with maple syrup: bitesize smokies wrapped in crisp bacon and glazed with real maple.

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  • BBQ Vegetable Foil Packets

    Vegetable foil packets are a “must” when grilling meats on the barbecue. They’re a great alternative to turning on the oven for something like rice…

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  • riz pois

    Green Pea Rice

    Here is my recipe for green pea rice. To add more flavor, I cook the rice in chicken broth and, toward the end of cooking,…

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  • Quick Naan Bread

    I love the flavors of Indian cuisine, and I also love naan bread. When my partner and I go to our favorite Indian restaurant, the…

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  • Avocado Toast with Runny Egg

    Here’s a very simple but truly delicious recipe. I find that this easy dish adds a nice variety to my breakfast rotation. This avocado and…

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Ariane Tremblay

Ariane Tremblay

Ariane, a Hint of Basil & Maple Syrup Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.

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LATEST RECIPES

  • Mango Sorbet

    Mango Sorbet

  • Carrot Orange Soup

    Carrot Orange Soup

  • Double Chocolate Ice Cream

    Double Chocolate Ice Cream

Latest Posts

  • Easy Slow Cooker Recipe Hacks You Need to Try

    Easy Slow Cooker Recipe Hacks You Need to Try

  • How to Make Sorbet or Ice Cream Without a Machine?

    How to Make Sorbet or Ice Cream Without a Machine?

  • 9 Easy Kitchen Hacks To Save Money On Groceries

    9 Easy Kitchen Hacks To Save Money On Groceries

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About Me

Ariane, a Hint of Basil & Maple Syrup —Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots.Basil captures my love for Italian cuisine and my lively edge, too.

Latest Recipes

  • Mango Sorbet

    July 25, 2026
  • Carrot Orange Soup

    July 25, 2026
  • Double Chocolate Ice Cream

    July 25, 2026

Latest Posts

  • Easy Slow Cooker Recipe Hacks You Need to Try

    May 16, 2026
  • How to Make Sorbet or Ice Cream Without a Machine?

    May 16, 2026
  • 9 Easy Kitchen Hacks To Save Money On Groceries

    May 12, 2026

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