I love pistachios and chocolate. So here’s a recipe for cookies with a gooey pistachio and chocolate center. These are delicious cookies, easy to make,…
Pavlova
Pavlova is a delicate dessert that originated in New Zealand or Australia, named in honor of Russian ballet dancer Anna Pavlova. Essentially, it’s a meringue…
Maple Syrup Pie
There’s nothing more “Québécois” than maple syrup pie. I’ve been making this maple syrup pie recipe for over ten years. It’s one of the best…
Waffles
Looking for the perfect soft waffle recipe? I have an excellent basic waffle recipe for you. The batter is soft, delicate, and sweet. It’s the…
Black Forest Cake
A Black Forest cake is a great classic of German cuisine. By the way, did you know that the Black Forest is a mountainous region…
Triple Chocolate Cookies
It’s a quick and easy recipe (prep time is about 15 minutes) that you can adapt to your personal preferences: If you like a rich…
Baklava
Baklava is a dessert that dates back to the ancient Ottoman and Persian empires. It’s a sweet, nut-filled pastry. Sometimes, it’s written with a “W”…