Grapefruit Mocktail
Grapefruit Mocktail
This sparkling mocktail combines the bitterness of grapefruit with the delicate floral sweetness of hibiscus.
Ingredients
- 90 ml grapefruit juice
- 60 ml chilled hibiscus tea
- 60 ml sparkling water
- 30 ml simple syrup
Instructions
- In a cocktail shaker, combine the grapefruit juice, chilled hibiscus tea, simple syrup, and ice. Shake well.
- Pour into a glass and add the sparkling water. Stir to combine.
- Garnish with a slice of grapefruit, if desired.
Grapefruit Mocktail
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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