Carrot, Mint, Pistachio and Pomegranate Salad
Carrot, Mint, Pistachio and Pomegranate Salad
This carrot salad is a delicious twist on the classic carrot salad. The combination of flavors is truly incredible, with the honey and paprika dressing bringing together the carrots, mint, pistachios, and pomegranate beautifully.
Ingredients
- ¾ cup shelled pistachios, chopped
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ⅛ tsp cayenne pepper
- 1 pound carrots, grated
- 1 cup pomegranate seeds
- ½ cup fresh mint, finely chopped
Instructions
- In a bowl, whisk together the olive oil, lemon juice, honey, salt, black pepper, paprika, and cayenne pepper.
- Next, combine the grated carrots, pomegranate seeds, fresh mint, and chopped pistachios.
- Pour the dressing over the salad.
- Toss well and serve.
Carrot, Mint, Pistachio and Pomegranate Salad
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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