Cranberry Mocktail
Cranberry Mocktail
This mocktail is perfect for fall and winter evenings. It is also perfect for the holiday season because cranberries really evoke Christmas and snow. It is a truly delicious and flavorful mocktail to try for your parties.To make this cocktail, you will need rosemary-infused simple syrup. It’s simple: take 1/4 cup of granulated sugar and 1/4 cup of water, heat them with 3–4 sprigs of rosemary. Wait until the sugar dissolves, then remove the rosemary. You can then use this rosemary-infused syrup. It is really worth doing this step because the rosemary adds a very interesting flavor to this mocktail.
Ingredients
- 30 ml cranberry juice
- 60 ml freshly squeezed orange juice
- 60 ml rosemary-infused simple syrup
- 30 ml sparkling water
- ice cubes
Instructions
- In a shaker, mix the cranberry juice, orange juice, and rosemary syrup with ice.
- Pour into a glass of your choice filled with ice.
- Add the sparkling water and stir.
- Garnish with a sprig of rosemary or fresh cranberries.
Cranberry Mocktail
About Me
Ariane, a Hint of Basil & Maple Syrup
Welcome to my kitchen — where Québec sweetness meets global flavors.
My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
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