Royal Couscous
Lamb Tagine
Lamb Tagine with prunes, apricots & toasted almonds: slow-braised lamb in a warm spiced sauce, finished with sweet dried fruit and a nutty crunch.
Braised Chicken
Slow-cooker chicken with apples, leeks, mushrooms & bacon: a cozy, savoury-sweet braise where tender chicken meets smoky bacon, caramelized leeks, and soft apples.
Bacon-wrapped cocktail sausages with maple syrup
Bacon-wrapped cocktail sausages with maple syrup: bitesize smokies wrapped in crisp bacon and glazed with real maple.
Neapolitan Ragù
Neapolitan ragù without pork – a traditionnel Italian sauce, slow-cooked with tender beef, ripe tomatoes, and aromatic herbs. A rich and hearty pasta sauce full…
Authentic Pizza Dough
Discover the authentic Italian pizza dough recipe – simple ingredients, traditional method, perfect chewy crust for your homemade pizza.
BBQ Chicken Skewers
In the summer, we love barbecuing, and this BBQ chicken skewer recipe is a real classic for us because it’s simple and flavorful. My partner…
Maple Caramelized Onions
This maple caramelized onion recipe is truly perfect — it’s super simple and flavorful. It’s the perfect recipe to go with a nice cheese board.…
BBQ Vegetable Foil Packets
Vegetable foil packets are a “must” when grilling meats on the barbecue. They’re a great alternative to turning on the oven for something like rice…