Welcome to Ariane, a Hint of Basil & Maple Syrup A warm kitchen, flavors from around the world, and a loving touch in every bite.

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Ariane Tremblay
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  • Beef Daube

    beef daube

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  • Herb Butter Turkey

    herb butter turkey

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  • Herb Butter Steak

    steak

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  • Royal Couscous

    Royal Couscous

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  • Lamb Tagine

    Lamb Tagine with prunes, apricots & toasted almonds: slow-braised lamb in a warm spiced sauce, finished with sweet dried fruit and a nutty crunch.

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  • Braised Chicken

    Slow-cooker chicken with apples, leeks, mushrooms & bacon: a cozy, savoury-sweet braise where tender chicken meets smoky bacon, caramelized leeks, and soft apples.

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  • Authentic Pizza Dough

    Discover the authentic Italian pizza dough recipe – simple ingredients, traditional method, perfect chewy crust for your homemade pizza.

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  • brochette bbq

    BBQ Chicken Skewers

    In the summer, we love barbecuing, and this BBQ chicken skewer recipe is a real classic for us because it’s simple and flavorful. My partner…

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  • Chicken Tagine with Preserved Lemon and Olives

    My partner’s mother is Algerian and used to prepare many Algerian dishes for him as a child. He often asks me for tagine recipes, and…

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Ariane Tremblay

Ariane Tremblay

Ariane, a Hint of Basil & Maple Syrup Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.

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LATEST RECIPES

  • Mango Sorbet

    Mango Sorbet

  • Carrot Orange Soup

    Carrot Orange Soup

  • Double Chocolate Ice Cream

    Double Chocolate Ice Cream

Latest Posts

  • Easy Slow Cooker Recipe Hacks You Need to Try

    Easy Slow Cooker Recipe Hacks You Need to Try

  • How to Make Sorbet or Ice Cream Without a Machine?

    How to Make Sorbet or Ice Cream Without a Machine?

  • 9 Easy Kitchen Hacks To Save Money On Groceries

    9 Easy Kitchen Hacks To Save Money On Groceries

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About Me

Ariane, a Hint of Basil & Maple Syrup —Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots.Basil captures my love for Italian cuisine and my lively edge, too.

Latest Recipes

  • Mango Sorbet

    July 25, 2026
  • Carrot Orange Soup

    July 25, 2026
  • Double Chocolate Ice Cream

    July 25, 2026

Latest Posts

  • Easy Slow Cooker Recipe Hacks You Need to Try

    May 16, 2026
  • How to Make Sorbet or Ice Cream Without a Machine?

    May 16, 2026
  • 9 Easy Kitchen Hacks To Save Money On Groceries

    May 12, 2026

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