• Fruit tart

    Fruit Tart: a crisp buttery tart filled with vanilla pastry cream and topped with fresh seasonal fruit, finished with a light apricot glaze.

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  • Crêpes

    Lemon zest & orange blossom crêpes: feather-light french crêpes scented with orange blossom water and bright lemon zest.

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  • Lemon meringue pie

    A light and tangy lemon meringue pie with a crisp crust, creamy lemon filling, and fluffy golden meringue. A classic dessert that balances sweet and…

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  • Pavlova

    Pavlova is a delicate dessert that originated in New Zealand or Australia, named in honor of Russian ballet dancer Anna Pavlova. Essentially, it’s a meringue…

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  • Maple Syrup Pie

    There’s nothing more “Québécois” than maple syrup pie. I’ve been making this maple syrup pie recipe for over ten years. It’s one of the best…

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  • Waffles

    Looking for the perfect soft waffle recipe? I have an excellent basic waffle recipe for you. The batter is soft, delicate, and sweet. It’s the…

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  • Black Forest Cake

    A Black Forest cake is a great classic of German cuisine. By the way, did you know that the Black Forest is a mountainous region…

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