Welcome to Ariane, a Hint of Basil & Maple Syrup A warm kitchen, flavors from around the world, and a loving touch in every bite.

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  • BLOG POSTS
  • Easy Slow Cooker Recipe Hacks You Need to Try
  • How to Make Sorbet or Ice Cream Without a Machine?
  • 9 Easy Kitchen Hacks To Save Money On Groceries
    • Ariane Tremblay
    • Newsletter
    • LATEST RECIPES
      • Melting Heart Pistachio And Chocolate Cookies
      • Pear and Vanilla Iced Tea
      • Maple Caramelized Onions
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BLOG POSTS

    • Slow Cooker Recipes

    Easy Slow Cooker Recipe Hacks You Need to Try

    Your favorite recipes can easily be adapted with a few simple slow cooker recipe hacks. For example, you can convert your favorite stew recipe—or even a soup!—into a flavorful slow cooker meal without much effort. These easy slow cooker recipe hacks are perfect for adapting…

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    • Cooking Advice

    How to Make Sorbet or Ice Cream Without a Machine?

    Making ice cream without a machine is one of the easiest ways to enjoy homemade frozen desserts at home. Whether you want a refreshing homemade sorbet or creamy no-churn ice cream, these simple tips will help you create delicious summer desserts without special equipment. Essentially,…
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    • Cooking Tips

    9 Easy Kitchen Hacks To Save Money On Groceries

    Learning how to save money in the kitchen doesn’t have to be complicated. With a few smart kitchen hacks, meal planning habits, and budget-friendly cooking strategies, you can reduce food waste, lower your grocery bill, and make affordable meals at home every week. Here are…

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Ariane Tremblay

Ariane Tremblay

Ariane, a Hint of Basil & Maple Syrup Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.

Newsletter

LATEST RECIPES

  • Melting Heart Pistachio And Chocolate Cookies

  • Pear and Vanilla Iced Tea

  • Maple Caramelized Onions

Search

About Me

Ariane, a Hint of Basil & Maple Syrup —Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots.Basil captures my love for Italian cuisine and my lively edge, too.

Latest Recipes

  • Butter Chicken

    April 18, 2026
  • Chicken with Chimichurri Sauce

    April 18, 2026
  • Caesar Salad

    April 18, 2026

Latest Posts

  • Easy Slow Cooker Recipe Hacks You Need to Try

    May 16, 2026
  • How to Make Sorbet or Ice Cream Without a Machine?

    May 16, 2026
  • 9 Easy Kitchen Hacks To Save Money On Groceries

    May 12, 2026

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