LATEST RECIPES
BBQ Chicken and Vegetable Skewers
In the summer, we love barbecuing, and this BBQ chicken skewer recipe is a real classic for us because it’s…
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Melting Heart Pistachio And Chocolate Cookies
I love pistachios and chocolate. So here’s a recipe for cookies with a gooey pistachio and chocolate center. These are…
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Pear and Vanilla Iced Tea
For this iced tea, I use pear vanilla rooibos tea. However, you can make it with any fruity rooibos tea,…
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Maple Caramelized Onions
This maple caramelized onion recipe is truly perfect — it’s super simple and flavorful. It’s the perfect recipe to go…
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BBQ Vegetable Foil Packets
Vegetable foil packets are a “must” when grilling meats on the barbecue. They’re a great alternative to turning on the…
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Pavlova with Peaches, Kiwis, and Passion Fruit
Pavlova is a delicate dessert that originated in New Zealand or Australia, named in honor of Russian ballet dancer Anna…
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Boursin Vegetable Dip
This Boursin vegetable dip recipe is one I’ve only started making recently. I made it for the first time during…
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Maple Syrup Pie
There’s nothing more “Québécois” than maple syrup pie. I’ve been making this maple syrup pie recipe for over ten years….
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Green Pea Rice
Here is my recipe for green pea rice. To add more flavor, I cook the rice in chicken broth and,…
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Wonton Soup
Wonton soup is a Chinese dumpling soup. Wontons are made by placing a filling inside a wonton wrapper. Then, the…
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Chicken Tagine with Preserved Lemon and Olives
My partner’s mother is Algerian and used to prepare many Algerian dishes for him as a child. He often asks…
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Pizza Margherita
I learned how to make pizza margherita in Naples, Italy. We took a pizza-making class: we learned how to make…
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Bolognese Sauce
Bolognese sauce is a meat-based sauce that originates from Italy and is perfect for serving over pasta or for making…
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Barbecue Sauce
This barbecue sauce recipe is easy to make. No need to chop garlic or onions! It’s simple and so flavorful!…
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Avocado Toast with Runny Egg
Here’s a very simple but truly delicious recipe. I find that this easy dish adds a nice variety to my…
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Ariane Tremblay
Ariane, a Hint of Basil & Maple Syrup Welcome to my kitchen — where Québec sweetness meets global flavors. My name is Ariane, and for over 15 years, I’ve been cooking with love, curiosity, and a touch of creative spark. Maple syrup reflects my warmth and Québec roots. Basil captures my love for Italian cuisine — and my lively edge, too.
LATEST RECIPES
FEATURED RECIPE
Black Forest Cake
A Black Forest cake is a great classic of German cuisine. By the way, did you know that the Black Forest is a mountainous region in Germany? Personally, I love…
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Baklava
Baklava is a dessert that dates back to the ancient Ottoman and Persian empires. It’s a sweet, nut-filled pastry. Sometimes,…
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Lasagna
For me, a classic lasagna consists of lasagna noodles, a good Bolognese sauce, béchamel sauce, and mozzarella cheese. It’s truly…
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Wonton Soup
Wonton soup is a Chinese dumpling soup. Wontons are made by placing a filling inside a wonton wrapper. Then, the…
Read More
Wonton Soup
Wonton soup is a Chinese dumpling soup. Wontons are made by placing a filling inside a wonton wrapper. Then, the…
Read More
Chicken Tagine with Preserved Lemon and Olives
My partner’s mother is Algerian and used to prepare many Algerian dishes for him as a child. He often asks…
Read More
Triple Chocolate Cookies
It’s a quick and easy recipe (prep time is about 15 minutes) that you can adapt to your personal preferences:…
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Pizza Margherita
I learned how to make pizza margherita in Naples, Italy. We took a pizza-making class: we learned how to make…
Read More
Bolognese Sauce
Bolognese sauce is a meat-based sauce that originates from Italy and is perfect for serving over pasta or for making…
Read More
Black Forest Cake
A Black Forest cake is a great classic of German cuisine. By the way, did you know that the Black…
Read More